Beyond the Keys: Creating a WOW! Check-In Experience
- Jennifer Flynn
- Feb 28
- 1 min read
Updated: Mar 24
The check-in at the front desk is our guests’ first impression, and it should showcase everything we offer to enhance their stay.
We've updated the front desk area to highlight:
🍷 Beer, wine, and snacks for sale at check-in.
🍪 Sundries & grab-and-go options for guests looking for a quick bite.
🍾 Special add-ons—bottles of wine, celebration packages, and more.
Why It Matters:
✅ Guests may not know what’s available unless we show them.
✅ Having visible options makes it easier for guests to say yes.
✅ Proactively offering food & drink makes check-in feel elevated and thoughtful.
Who This Applies To:
Front Desk Team—responsible for offering add-ons and ensuring items are stocked.
Housekeeping & Café Teams—coordinate special requests and deliveries.
Management Team—monitors and refines promotional strategies.
Your Role as a Team Member:
✅ Be proactive at check-in—if a guest mentions being hungry or thirsty, suggest an add-on.
Are they arriving late? Let them know what’s open nearby or suggest a charcuterie box for a quick late night snack in their room
Are they heading straight to their room? Offer a snack or drink to take with them.
✅ Know what we offer—make sure you’re familiar with the updated packages and pricing? There is a POLICY outlining these items as well they can be found online at STAY ADD-ONS – THE GROVE GOODS & CO.
✅ For alcohol sales: Add it to the guest’s reservation, and it will be delivered to their room (no taking it at check-in).
📌 Remember, this isn’t about strictly upselling (although that's important)—it’s about enhancing the guest experience in ways they’ll appreciate.
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